Turkish coffee dibek 200 grams
Description: Dibek Turkish coffee is a type of traditional coffee that is famous in the Middle East and North Africa. It is characterized by its very fine grinding and the traditional preparation method, which includes boiling with ground coffee and sugar over low heat. It is distinguished by its strong and distinctive flavor and unique aromatic scent.
Advantages:
- Unique preparation method: It is prepared in a special way that includes fine grinding of coffee and preparation over fire.
- Strong flavour: It has a strong and distinctive flavour, often concentrated and strong.
- Aromatic smell: It is characterized by its strong and aromatic scent that fills the place when preparing.
- Eat it with sweets: It is ideal to eat with traditional sweets such as baklava and maamoul.
How to prepare:
- The coffee beans are ground to great fineness.
- Coffee, water and sugar (as desired) are placed in a Turkish pot over low heat.
- Ground coffee is mixed with water and sugar until it boils.
- The coffee is removed from the fire when the foam rises to the surface.
- Serve immediately after preparation in small Turkish cups.
Storage Tips:
- It is preferable to store coffee in a cool, dry, tightly closed place away from direct light and moisture to preserve its freshness and flavour.
