Shawarma spices are a distinctive blend of spices that add a unique and delicious flavor to shawarma, whether it is chicken or meat shawarma. Here's a detailed description of it:
Product Description
Product name: Shawarma spices
the components:
- Cumin
- Dried coriander
- Paprika
- Turmeric
- Cinnamon
- Ground cloves
- Nutmeg
- cardamom
- Garlic powder
- Powdered onions
- Black pepper
- the salt
- White pepper
- Powdered ginger
- Seven spices
Description: Shawarma spices are a wonderful mixture of spices that give shawarma its delicious and distinctive taste. These spices have an aromatic and rich flavor that pairs perfectly with the shawarma meat, creating the perfect balance of spicy, sweet, and smoky flavours.
How to prepare and use
- Preparing the mixture:
- Mix a tablespoon of cumin, a tablespoon of dried coriander, a tablespoon of paprika, a teaspoon of turmeric, half a teaspoon of cinnamon, a quarter teaspoon of ground cloves, a quarter teaspoon of nutmeg, half a teaspoon of cardamom, and a teaspoon. Of garlic powder, a teaspoon of onion powder, a teaspoon of black pepper, a teaspoon of salt, half a teaspoon of white pepper, and half a teaspoon of ginger powder.
- If you prefer a more complex flavour, you can add half a teaspoon of seven spices.
- the use:
- To season the shawarma:
- Mix two tablespoons of shawarma spices with half a cup of oil, juice of one lemon, and 3 cloves of crushed garlic.
- Marinate chicken or meat slices in this mixture for at least 2-4 hours (preferably leaving them overnight for deeper flavour).
- Cook the meat on the grill or in a hot skillet until cooked, tender and full of flavour.
Product benefits
- Rich Flavor: The combination provides the perfect balance of spicy, sweet, and smoky flavours, making the shawarma delicious and delicious.
- Healthy and natural: contains no preservatives or artificial colours.
- Versatile: It can be used to marinate chicken, meat, and even vegetables.
- Easy to prepare: It can be easily prepared at home using simple and available ingredients.
Additional tips
- Storage: Store shawarma spices in an airtight container in a cool, dry place to preserve their fresh flavor.
- Experimentation: Try using spices in other recipes, such as seasoning meat for grilling or adding a distinctive flavor to sauces.
Using shawarma spices, you can easily prepare a delicious shawarma meal at home, enjoying the rich flavor that makes every bite a unique and delicious experience.
