Dibek Turkish coffee with pistachios - 200 grams
Description: Dibek Turkish coffee with pistachios is a distinctive type of traditional coffee to which pistachio flavor is added to give it a special and distinctive taste. This coffee is characterized by its very fine grinding and the traditional preparation method that includes cooking over a fire with coffee and crushed pistachios.
Advantages:
- Distinctive pistachio flavour: It has a roasted pistachio flavour, which gives it a distinctive and rich taste.
- Unique preparation method: It is prepared in a special way that includes finely grinding the coffee and adding pistachios.
- Aromatic smell: It is characterized by its strong and aromatic scent that fills the place when preparing.
- Eat it with sweets: It is ideal to eat with traditional sweets such as baklava and maamoul.
How to prepare:
- The coffee beans and pistachios are ground to a very fine degree.
- Coffee, pistachios, water and sugar (as desired) are placed in a Turkish pot over low heat.
- Mix ground coffee and pistachios with water and sugar until it boils.
- The coffee is removed from the fire when the foam rises to the surface.
- Serve immediately after preparation in small Turkish cups.
Storage Tips:
- It is preferable to store coffee in a cool, dry, tightly closed place away from direct light and moisture to preserve its freshness and flavour.
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